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மதுரை இட்லி உடன் மட்டன் வகைகள் | Madurai Idly With Mutton Combos | Food Street #13 | Madurai360

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Idli (/ɪdliː/) are a type of savoury rice cake, popular as breakfast foods throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

Idli have several variations, including rava idli, which are made from semolina. Regional variants include sanna of Konkan and Enduri Pitha of Odisha.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat". Cabrito, a word of Spanish and Portuguese origin, refers specifically to young, milk-fed goat. In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh; the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning (limited to the meat of adult sheep) in the UK, US, Australia and other English-speaking countries.


Naren Guru
Thambu Natraj

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  1. Venkatesan Govindaraj

    சிக்கன மான விலையில் ருசியாக மக்களுக்கு வழங்கும் “பவர்”அவர்களின் ஓட்டல் மேலும் மேலும் புகழ் பெற வாழ்த்துக்கள்

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