Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta
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Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta
#KariDosa #BunParotta #MaduraiStreetFood #MaduraiKariDosa #MaduraiBunParotta #parotta
To Make Keema Masala:
Oil – 1 tbsp
Onions 2 Chopped
Green chilli 2 Chopped
Tomatoes 2 Chopped
Ginger garlic paste 2 tsp
Rock Salt 1 tsp
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Pepper powder 1 tsp
Garam masala 1 tsp
Mutton keema 250 gms
Water
To Make Kari Dosa:
Dosa batter
Mutton keema Masala
Coriander leaves
Oil
Method
1.Heat a pan with some oil, add onions, green chilies, curry leaves and saute them
2.Add ginger garlic paste and saute along
3.Add tomatoes and cook them
4.Add red chili powder, cumin powder, coriander powder, turmeric powder, pepper powder, salt and mix well
5.Add the mutton keema and cook for 5 mins
6.Add enough water and close and cook for 20 mins
7.Finally add garam masala, coriander leaves and mix well
8.Keep this aside
9.Beat an egg and keep it aside
10.Heat a tawa, pour a ladle of the dosa batter
11.After a couple of seconds, pour the egg onto the dosa
12.Add oil and cook it
13.After the egg settles into the dosa, add the mutton keema gravy
14.Add coriander leaves and pepper powder on top of it
15.Flip it and add oil and cook it
16.Serve the Kari Dosa hot
Bun Parotta
Ingredients
Maida – 2 cups
Salt
Sugar – 1 Tsp
Egg – 1 no.
Milk – 1 Tbsp
Oil
Method
In a bowl, add maida, sugar, salt, egg, milk and mix everything
Gradually add water and mix well
Knead it for 10 mins (punch the dough for a softer dough)
Spread some oil over the dough and rest it for 2 hours
Take a little bit of the dough and roll it
Brush some oil over the small dough balls and rest it again for 1 hour
Grease the rolling surface with some oil and roll out the dough thinly
Fold it inwards and roll the dough as shown in the video
Flatten the dough
Heat a rawa with oil and place the dough onto it
Keep the flame on medium low and cook it till you get a golden color on both sides
Seperate the layers of the parotta as shown in the video
Serve the Bun parotta hot .
Guiess let her subscribers beyond millions…..she is a great cook …. believeme i m not a kin of her not even a friend ….but i want her to be one of the best youtubers on the globe …she is decent and lovely …..and she makes her food by pouring this decency in her recpies…though i m pure vegetarian….still i love it to watch them … love u mam..u are truely awsome… keep uploading ….love from Rajasthan 😍
It is true
She should have subscribers all around the world
She should have million
Billion
Trillion subscribers , she is a great great cook in the world
Ya she is the best!!!
@HomeCookingShow my pleasure mam 😍😍😍🙏🙏🙏🙏🙏
Thankyou Lakshitha for your sweet wishes 😊💗🙏
Hi ❤️ I am from Bangladesh and I love baking and cooking ❤️❤️
The both recipes are looking so delicious and mouthwatering 😋😋
Almost tried all of yours recipe and going to try this also very soon ‘n’ like other recipes I’m sure that this also will come out perfect 😄
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#Deliciouscookingwithrashmi
🙏🙏
I’m in https://youtu.be/D0cH52Tl_vE
Any madurai makkals?
,,,, even the toughest rcipie is taught in easy way and in less minutes’
Instead of meat what can be added in kari dosa mam
You can add veg masala dry or spicy potato masala
https://youtu.be/Ez9f2T0K4Zk
You can add some bunch of mushroom button or cauliflower according to ur wish..
Assalamu alaikum ❤️ I am from Bangladesh and I love baking and cooking ❤️❤️
This dish is mouthwatering and delicious when I see this.today I am going to try it
More than your dishes,your dressing style is too good.U look so elegant and decent.
Mam love u so much such a great cooking love ur way of explain it was so gud
Thank you for explaining each steps. Looks easy to make and very delicious. Love indian spices, very flavourful!
Nowadays am also watching your recipe mam.. Ur cooking is so delicious and tasty.. Easy to make mam.. Nice explanation mam.. 😍😍
Savoury recipes wow😍…you resemble my aunt so much..much love♥️
Hi ❤️ I am from Bangladesh and I love baking and cooking ❤️
U always have the habit of spinning ur spatula when add off ur ingredients
Hloooo mam aftr a long tym I am waiting for ur premiere video mam Come soon mam… 👍👍👍😜😜🥰🥰
Ma’am mai to aapki dressing sence & apki style ki fan hu isliye mai aap ki cooking dekhti hu
Ur dishes are fabulous ,moth watering ,,,
Very nice and you taught this in a easy way. Thanks
Nice mam tomorrow I am going to try mam and u r looking gorgeous always and no no words about ur speaking skills mam 🤗🤗🤗🤗🥰🥰🥰🥰👌👌👌👌👌👌👌👌👌👌👌👌🙏🙏🙏
Hi hema mam. How r u??? I love all ur recipes very much
I love ur recipe. It actually results very favourful… Can u put the recipe of some chocolate dishes
The 3 rd comment
Awesome mam! Can’t wait to prepare this….
Nice, first time here, it is very interesting to see making parotta, I also make porotta, kerala porotta, soft layered parotta.