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#friedricemaking #streetfood #exploreindia
Welcome to the food capital of Tamil Nadu. We had the good fortune to taste a number of unique dishes on our trip down south. So come and discover along with us the delectable food of Madurai.

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The post Chicken Fried rice/Chinese fried rice/Street Food madurai/chicken cooked on street/Madurai Food Tour appeared first on Madurai District - மதுரை மாவட்டம்.

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Behold the South Indian Food Travel Tour #1 in Madurai, Tamil Nadu, India. Here we got some amazing pongal, medu vada, butter dosa, and sambar idli poppin' off. It's a pretty delicious Tamil cuisine feeding frenzy to say the least. So sit back and relax, because the India travel show is about to begin.

► Previous Indian Food Tour:

Indian foods featured in this video:
1. Ven Pongal
2. Sambar
3. Medu Vada
4. Kesari
5. Butter Dosa

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SoloTravelBlog is international travel with a buckwild edge. Currently I'm traveling in India and I'm lovin' it to bits, baby. Subscribe for more updates on my exploits in Asia, baby.

Maps from Wikipedia (license: )

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CAMERA & AUDIO EQUIPMENT I USE:
Camera: Sony RX100 M3 ►
Voiceover Mic: Samson Go Mic ►
In-Field Mic: Zoom H1 ►
Tripod: Manfrotto Pixi ►
EXPLANATION: I try to keep my equipment as simple as possible. 90% of the time, all I use to film is my Sony RX100 M3, and all I use for audio is my Samson Go Mic (which I use to record voiceovers after filming). Occasionally I use the Zoom H1 for audio if I want to record audio in-field. As for the Pixi tripod, I sometimes use it while filming food, but most of the time I use it to mount my Samson Go Mic on a desk for voiceovers (in conjunction with the other accessories, listed below).

MODULAR COMPONENTS I USE:
Smatree SmaPole S3 (hollow pole only) ►
Joby Action Arm (arm only) ►
Joby Hand Grip (hand grip only) ►
Joby Hub Adapter ►
EXPLANATION: Because I'm often traveling, I prefer to have the lightest, smallest, most versatile components available. Therefore, I use bits and pieces from the above gear sets, and these bits and pieces can be connected together in a huge variety of ways. For example, they can be made into a long selfie stick, they can be mounted to my tripod to make it extra-tall, and they can be used with my tripod and Go Mic to position the microphone directly in front of my face while I'm recording voiceovers at a desk.

MICROPHONE ACCESSORIES I USE:
Foam Mic Cover ►
Pop Filter ►
EXPLANATION: To improve sound quality for voiceovers, I place a mic cover on the Samson Go Mic, then use an elastic band to hang the pop filter on top. This is not the best audio protection available, but it is the most minimalistic and space-efficient gear for traveling. The mic cover can also be used on the rare occasion that I record audio with the Zoom H1.

GEAR I USE FOR CHARGING ON-THE-GO:
Anker Mini PowerBank ►
Silicone Cables ►
Adapter for Micro to Mini ►
Adapter for Micro to Lightning ►
EXPLANATION: Anker's lipstick-sized powerbanks are small yet powerful. I travel with two, so that if one has a low charge, I can charge it in my hotel while I'm out and about with the other powerbank. Using the powerbank in conjunction with the short, durable silicone cables and micro/mini/lightning adapters means I can charge just about any device while on-the-go.

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Disclaimer: Links I have posted to Amazon.com are affiliate links. I make a small commission on sales from Amazon.com, and this helps to support SoloTravelBlog. This video is not sponsored, and I have purchased all products mentioned above with my own money.

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The post MIND BLOWING South INDIAN FOOD Travel Tour #1 in Madurai, India // Pongal, Vada, & Sambar Idli appeared first on Madurai District - மதுரை மாவட்டம்.

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South Indian Parotta Masters | Massive South Indian street food tour in MADURAI, INDIA

We're in Madurai the street food capital of Tamil Nadu, India! This city has a street food culture like no other and is often referred to as the city that never sleeps on account of it's thriving nighttime street food scene. We take you on a massive South Indian street food tour around Madurai from South Indian filter coffee and bun parotta to a traditional South Indian mess lunch and idiyappam smothered in a tomato chutney. We hope you enjoy the South Indian street food tour in Madurai, India. #southindianstreetfood #indianstreetfood #madurai #india

What we ate and where we ate it: 

1. South Indian filter coffee at Visalam Coffee House, 129, SH 72, Chinna Chokikulam, Tamil Nadu 625002. Open daily 6:00am to 1:15pm and 3:00pm to 8:00pm. 

2. South Indian meal with mutton kola, bone marrow omelette and bone roast at Amma Mess, 136, Alagar Kovil Main Rd, Mellur, Tallakulam, Tamil Nadu 625002. Open daily 12:30pm to 11:00pm. N.B Correction on price- the meal cost was 513 rupees not 583 rupees as stated on the screen.

3. Iddiyapam at Burma Idiyappa Kadai, Deputy Collector Colony, Madurai, Tamil Nadu 625001. Open daily 7:00am to 9:00am and 6:00am to 10:00pm.

4. Bun Parotta at Madurai Bun Parotta, Avin Signal, Managiri, KK Nagar, Tamil Nadu 625020. Open daily from around 5:00pm to 11:45pm (but get there before 9:00pm as the parotta sells out quick!)

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate

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The post South Indian Parotta Masters of Madurai + Bone Marrow Omelet | South Indian street food tour INDIA appeared first on Madurai District - மதுரை மாவட்டம்.