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Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney

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Puffed rice Dosa / Arisi pori Dosai : Puffed rice -2 cups , Raw rice -1 cup. Thick , sour buttermilk,salt , oil
Carrot Chutney: Grated carrot, coconut, red chillies, salt , oil , tamarind, black gram dhal, Bengal gram dhal. Mustard, Asafoetida.

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  1. Sushma Srinivasan

    When you said about your books mallika ma it brought up old memories,amma used to get your books everytime the book fair comes in chennai….our favourite was the 100 masala kurma
    side dishes book 🙂

  2. Meera Gurumurthy

    பொரி தோசை வித்யாசமான ஓருடிபன் . பொரிவைத்து டிபன் செய்வது புது ஐடியா.சூப்பர் மேடம்.நன்றி.

  3. Jeyanthi Shanmugam

    Mam today i made kuthiraivali pongal and tomato saagu, came out very very well, my son is very choosy, colloge going boy he had this healthy breakfast today, so happy to cook using millets, blessings on you mam

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