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Poorana Kozhukkattai : Payatham Paruppu Pooranam, Ellu & Kollu Pooranam, Cashewnut Pooranam

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Kaara Kozhukattai/ + Inippu Poorana Kozhukkattai
Basic Dough – Prepare and keep ready

1.Payatham Paruppu Poornam
Cooked Green gram dhal – 1/2 cup
Grated fresh coconut – 1/4 cup
Salt, Turmeric powder, Green chilli paste, Oil, Mustard seeds, Asafoetida, Cut coriander leaves, Lemon – As required

Sweet Modhakam
Basic Dough – Prepare and keep ready
2. Ellu & Kollu Poornam :
Roasted Seasame seeds – 1/4 cup
Roasted Horse gram – 1/4 cup
Grated Jaggery – 1/2 cup
3. Casewnuts Poornam :
Cashewnuts – 1/4 cup
Sugar – 2 Tbl spns (Powder both together coarsely)

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  1. Kumari Sethu

    வணக்கம் மேடம் விநாயக சதுர்த்திக்கு மிகவும் தேவையான பதிவு மேடம் மிக நன்றி

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      If it is put directly with more water on top – one whistle is enough. Strain water and use it for rasam or kulambu. If kept in separate vessel it might take 2 whistles. Generally we don’t pressure cook this. It cooks fast directly also.

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      Idli steamer is easily available everywhere. I bought it in premier show room – G N Chetty road . It is in Rathna stores also.No brand name in that lid.

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