Payatham Paruppu Dosai / Vengaya Kara Chutney
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Payatham Paruppu Dosai:
Green gram Dhal (Payatham Paruppu) – 1 Cup
Raw rice – 1 1/2 Tbl spn
Salt, Oil.
Vengaya Kara Chutney:
Diced onions- 250 gms
Red chillies – 8 to 10
Salt, Sugar, Tamarind, Oil, Mustard seeds, Asafoetida – as required.
Superb chutney recipe ! Love the way you explain.. outstanding 😊
I do this dosai 4 dinner it came out very well tnx a loòoooooot mam i am ur very good fan god bless u
Hello ma’am today I tried this recipe..it came very well..Thank you❤
Thank you so much Amma. Palak paneer yesterday panen. Super ah irunthuthadu
Wonderful recipe’s amma really super thanks for sharing amma…
Tried this recipie for today’s dinner , really came out well and family members also liked it, thank you 😊😊😊
Different recipe.nutritious.super
Am from madanapalli, Andhra. Pls share Andhra spicy recipes.
Super tempting to eat I want without onion and garlic receipes
Super mam, onion chutney kalakkal
Madam ur voice has a change…Kindly take care.. so nice recipe and audio is clear n the e duration is short n crisp….
Mam ithumathiri neengal palichunu irunthal than migavum azhagaga ulladhu.
Your receipes are just great!
Nutritious too!
Will try today.🙏
Can we keep in the fridge and use the next day?
Thank you mam
Mouth watering mam👌
Verynice mam. 👌
Payatham parupu dosai excellent
Thanks mam 👌
whether we can add garlic to the chutney?