Pattani Sabji – Karnataka Style கர்நாடக பட்டாணி சப்ஜி- அரிசி மாவு ரொட்டியுடன் சாப்பிடலாம்
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Green peas Subji:Fresh cooked peas or frozen peas -250 gms. 1 onion roasted over flames , salt , 10 small onions , Tamarind extract, Jaggery , oil , Red chillies, coriander seeds , Cumin seeds, Pepper, Curry leaves.
Excellent recipe. I think we can have it for rice also. Thank you mam
Good recipe mam 👍 going to do today 👌🏼🙂
Vanakkam mam,
ROMBA pramadham.
kandippa try seiven.
Thank you mam.
pranams.
Easy to make thanks for sharing mam
My favorite recipes Mam.Thank you very much. 👌👌👌👌👌
ஹை!!இரண்டாவது கமெண்ட் .இனிமே தான் ரெசிபி பாக்கப் போறேன் .
Easy and tasty sabji. Very nice. Thank you so much Mam for the recipe..
Why onion shud b heated directly in stove
Good one
பட்டாணி சப்ஜி மிகவும் அருமை மா
As usual , the best
👍👍
Arumai tasty pattani sabji thank you ma
Will it taste like “theeyal ”
Because coconut and dhaniya etc rosted and powdered
Not exactly.Little different because of onion.
Double beans add panni pannalam madam?
Pannalam
Superrrrrrr
Pls give measurements for ingredients
Ok
Super ma
Very nice recipe
Unghe receipes ethuvume nallave ille….. Ishtathuku seiringhe…. Not proper method
Very nice madam