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Paruppu Rasam / பருப்பு ரசம் / சூப்பர் டேஸ்ட்டி ரசம் செய்து பாருங்கள்

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Paruppu Rasam: Cooked Thuar Dhal , tomato, tamarind, salt, Jaggery, Paruppu Rasam Powder , Curry Leaves, Asafoetida, coriander leaves, garlic, Ghee , turmeric powder, Mustard seeds, coarsely crushed pepper – cumin powder

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  1. Sa bi

    ரசம் தான் என்றாலும் அதை டேஸ்ட்டாக வைப்பது பெரிய்ய விஷயம் மேம்…மிக்க நன்றி.

  2. Sivasrihemalatha Sivasrihemalatha

    Tasty rasam. Very useful upload in everyday life. Mam, I tried yr Pori dosai , gongura biryani, hotel tiffiin sambar. All came out well as I followed your tips carefully. Thank you for uploading recipes that we do very often in our day to day life

  3. Girija V

    Good Evening madam
    I am Girija mami from chrompet. நீங்கள் உடம்பு நல்ல இழைத்து இருக்கேள். எனக்கு அந்த டிப்ஸ் என்ன டயட் என்று எனக்கு கொஞ்சம் முடிந்தால் சொல்லவும்

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      I bought it from manufacturers themselves in Kumbakonam . They have been doing it from generations. There only I came to know the combination of metals what they use. It is called as Velleeyam not kareeyam.Only very few in their family . know that art . This will not react with Sour ingredients like Tamarind

    1. vijayalakshmi06

      @Mallika Badrinath veetu samayal / Mallika Badrinath i was abt to tell this but want to check if somebody already told this. Lovely mam. Pls keep eeyachombu always only in sim . Medium flame kooda vendaam. Just saying for concern since eeyachombu is very costly. Lovely recipe mam

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