Comments on: Mini Badusha/ Wheat Badhusha/ Ghee Badhusha/ Finger Badhusha

By: v bhuvana

v bhuvana — Thu, 01 Jan 1970 00:00:00 +0000

Fine

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Vedha Srinivasan. Your wish. Kadalai ennai alladhu suriyakanthi ennai

By: Vedha Srinivasan

Vedha Srinivasan — Thu, 01 Jan 1970 00:00:00 +0000

Madam, which oil to be used for frying badhusha?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Vennila .R. Thank you and same to you

By: Vennila .R

Vennila .R — Thu, 01 Jan 1970 00:00:00 +0000

Wow healthy without maida awesome amma and advance Happy diwali to u and your family amma

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Thampan Thampan. You can sift the flour.Badhusha s should be dipped and taken out in a minute.

By: Thampan Thampan

Thampan Thampan — Thu, 01 Jan 1970 00:00:00 +0000

Thanks a lot sister, should we not add little sugar powder to the dough also??? How much time you have to keep the badusha immersed inside sugar syrup. Should wheat flour be filtered or we can use directly.??

By: Bsimple Bsample

Bsimple Bsample — Thu, 01 Jan 1970 00:00:00 +0000

Nice ma’am ???

By: Radha Sankaran

Radha Sankaran — Thu, 01 Jan 1970 00:00:00 +0000

In reply to rv channel. Sarees super. Enge vagureenga mam.

By: rv channel

rv channel — Thu, 01 Jan 1970 00:00:00 +0000

Yummy mam

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Neeraja Kishorekumar. May be one month.

By: Neeraja Kishorekumar

Neeraja Kishorekumar — Thu, 01 Jan 1970 00:00:00 +0000

Excellent maam. How long or how many days it ll stand for maam

By: Balaji Chetty

Balaji Chetty — Thu, 01 Jan 1970 00:00:00 +0000

Tiffin sambar

By: Sivasrihemalatha Sivasrihemalatha

Sivasrihemalatha Sivasrihemalatha — Thu, 01 Jan 1970 00:00:00 +0000

Superb! Very easy method of making badusha. Will definitely try, mam.

By: Manoharam Expert

Manoharam Expert — Thu, 01 Jan 1970 00:00:00 +0000

Vanakkam mam,
INFINITE THANKS mam.
Pranams.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Vijayalakshmi K. Thank you and same to you

By: Vijayalakshmi K

Vijayalakshmi K — Thu, 01 Jan 1970 00:00:00 +0000

Super. New method. Very nice..Thank you so much for the tips Mam. Happy Diwali wishes to you and your family Mam.

By: Uma Iyer

Uma Iyer — Thu, 01 Jan 1970 00:00:00 +0000

Super super super. We can use baking powder wt is the qty pls reply.

By: Meenakshi Suresh

Meenakshi Suresh — Thu, 01 Jan 1970 00:00:00 +0000

Mam is it enough we mix together all ingredients & make a dough? In traditional method used to beat ghee or butter with soda before adding flour. That is tedious.This looks interesting. In this method can we use maida? Tnq u mam

By: Meenakshi Suresh

Meenakshi Suresh — Thu, 01 Jan 1970 00:00:00 +0000

Excellent ? ? Badusha recipe. Very nice usuful tips. Tx for sharing. Happy Diwali mam to u & ur family

By: Kamala Padmanaban

Kamala Padmanaban — Thu, 01 Jan 1970 00:00:00 +0000

கோதுமையில் பாதுஷா? வாவ் சூப்பர் மேடம் ???

By: gnana mani

gnana mani — Thu, 01 Jan 1970 00:00:00 +0000

Sweet specialist mam!!!!

By: madhu mathi

madhu mathi — Thu, 01 Jan 1970 00:00:00 +0000

??Thanks madam ? for wheat flour badhusa ..??

By: Gurulakshmi Ravichandran

Gurulakshmi Ravichandran — Thu, 01 Jan 1970 00:00:00 +0000

Nice man ,i received your books last week, thanks mam??

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Ramesh Babu. It is given in description.

By: Ramesh Babu

Ramesh Babu — Thu, 01 Jan 1970 00:00:00 +0000

Madam let me know cup measurements for this sweet.

By: sugandhi sethuraman

sugandhi sethuraman — Thu, 01 Jan 1970 00:00:00 +0000

Your are always innovative Madam. Very good recipe. Thank you. Happy Diwali.