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27 comments

  1. Meenakshi Suresh

    Mam is it enough we mix together all ingredients & make a dough? In traditional method used to beat ghee or butter with soda before adding flour. That is tedious.This looks interesting. In this method can we use maida? Tnq u mam

  2. Thampan Thampan

    Thanks a lot sister, should we not add little sugar powder to the dough also??? How much time you have to keep the badusha immersed inside sugar syrup. Should wheat flour be filtered or we can use directly.??

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