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  1. vijay gopal

    Hi time two hours ok ma’am ungabook my housli keep it I am your fan all receipes parthu panuven. My sister and friends all your kozkitai Mel mavu methed telling. Nan every year same doing arumaiya varthu thanks your husband very long days parganamthinking chitra Murali videohelpparthen rombathanks hap

  2. Kumari Sethu

    இனிய காலை வணக்கம் மேடம் மிகவும் நன்றி அம்மா கொழுக்கட்டை மேல் மாவு தயாரிக்கும் முறை பதிவுக்கு

  3. AMG Happylife

    Mam few years back you shared THATTAI recipe in Jaya TV. You told that you learnt that recipe from someone which was very tasty. Please post THATTAI recipe madam. Its a kind request.

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      This is with ready Kozhukkattai flour which is easily available in all shops now.If you want to prepare rice flour at home – I prefer Ponni pacharisi .

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