Channa Bhatura / Channa Masala & Bhatura With beginners tips / செய்வது சுலபம்….Mallika Badrinath
Contact us to Add Your Business
Bhatura | Chole | Channa Masala | Chola poori
Ingredients :
Bhatura :
Maida -2 cups
milk – 1/2 cup
curds -1/2 cup
salt – 3/4 tsp
cooking soda – 1/4 tsp
Oil
Channa Masala :
White kabuli channa -1 cup, Soaked and cooked
oil ,Cumin seeds, Asafoetida, curry leaves, Tamarind, Coriander leaves
salt
Tomatoes -1/4 kg pureed
To grind :
Garlic
Ginger
onions
Powders : Turmeric, Dhaniya powder, Jeera powder
Garam masala powder, kashmiri chilli powder,
Amchur
To serve :
Finely cut onions & lemon wedges
For oil free Channa Masala – Link
Bhatura has always been an issue. Thank you for the tips.
Vow.Nice combination. Thank you mam
Super Breakfast 😋 mam.
Bhatura receipe super. Mam please upload arisi grinded puli upma. I like all ur receipes are awesome and super excited
Ok.
Nice sharing mam
Aunty, don’t even think or bother about negative comments like the body language etc. I am here for recepies and absolutely like the way you cook… Going to make chole for today lunch…
Recipes are nice. But please avoid your neck movement. We loose interest in watching the video
@Mallika Badrinath veetu samayal / Mallika Badrinath That only is natural. Your action looks like dancing. So this only is artificial. As a well-wisher I am expressing my view. Whennwe speak casually we won’t jerk our neck. Sit in a calm place and think . I like your recipes more.
I will try.I am natural.Just very difficult to be artificial.
Can we do with 50:50 maida and atta?
You can.
The authentic chole dish does not use curry leaves. Also, earlier you have promoted oil less chole… now why do you say… konjam oil irundhadan nalla irukkum? Appo andha recipe nalla irukkada? Contradicting statements
It is everyone s wish.I do both depending upon my children s presence.When grand children come i like to do with oil.For dieting people i prepare oil free. Nothing is authentic now a days.Lots of my North Indian friends use Asafoetida and curry leaves in all their dishes as it is good for health.
@Mallika Badrinath veetu samayal / Mallika Badrinath I don’t know why you get so defensive. People can make the way they want for their house. But don’t you think that you should be posting an authentic recipe when you post on your youtube channel? Your northindian friends are not the benchmark for recipes. You have not added kasuri methi, whole garam masala spices also.