VendaikaiMandi(Ladiesfinger)Chettinad Home style kulambu/வெண்டைக்காய் மண்டி|Mallika Badrinath Recipe
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Saturday, 27 Sep 25
Old days Memories, need pattani kuzhambu recipe also
Ok.Will give
Using rice water for gravy is a great idea. Thank you, Mallika.
Thanks Sunitha. It is traditional practice only
Share the recipe fir Andhra restaurant style pappu served with meals please.
Ok.https://youtu.be/YxvkNnmjzGs?si=2OAsjdCFlhrkv8h8.This is Beerakaya pappu
@mallikabadrinathveetusamay4838 Looks more homestyle. But will definitely give it a try ad get back to you. Thank you!
Mam my adirasam everytime it is splitting in the oil,plz tell becs of why it is spiltting failed enormous time,hoping my jaggery consistency was ok only ,grinding in mixie only😢😢
Mixie grinding we don’t prefer.You have to send the wet rice to a mill or hand pound for best results.Buy dark pagu jaggery.Follow the steps carefully for the right consistency.You will get good Adirasam.
Kindly sift the flour in fine mesh sieve.
@mallikabadrinathveetusamay4838 ok in north those machines are not available 😔😔
Nice 👍 mam. Will try tomorrow. How are you. Happy woman’s day mam🎉
Thanks
Parkum bodu naku urukiradu veru enna veg seiyalam usili seidu kattungal medam
You can add any other nattu kai
Mallika unga book 10Rs ku😳 Mylapore Vitan supermarketla vangi irukean. North indian dishes ku neengadhan kadavul. 😄😋. ungala bookfairla meet panni irukean. kalyana gift na unga books thaan😁😁. hmmm 😤andha naal gyabagam🥺🙄
Thank you Meera
Plz give ingredients in the description mam
Ok sure
Wow First like Amma,first time paathe, indha dish peru kuda kekale eppovu nanu
Thanks Amma for sharing your valuable knowledge and helping us🎉🎉❤❤
Thank you so much for liking the video! 💕