Comments on: VendaikaiMandi(Ladiesfinger)Chettinad Home style kulambu/வெண்டைக்காய் மண்டி|Mallika Badrinath Recipe

By: @kavithahari8138

@kavithahari8138 — Thu, 27 Sep 9973 12:11:49 +0000

Wow First like Amma,first time paathe, indha dish peru kuda kekale eppovu nanu Thanks Amma for sharing your valuable knowledge and helping us

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Fri, 27 Sep 9901 12:11:56 +0000

In reply to @narayanaswamypv8765. Thanks

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Wed, 27 Sep 9865 12:11:56 +0000

In reply to @MeeraK-j2s. Thank you Meera

By: @msgamingworldmf8331

@msgamingworldmf8331 — Fri, 27 Sep 8086 12:11:50 +0000

Plz give ingredients in the description mam

By: @MeeraK-j2s

@MeeraK-j2s — Sat, 27 Sep 7732 12:11:54 +0000

Mallika unga book 10Rs ku Mylapore Vitan supermarketla vangi irukean. North indian dishes ku neengadhan kadavul. . ungala bookfairla meet panni irukean. kalyana gift na unga books thaan. hmmm andha naal gyabagam

By: @kalpanagopinath9089

@kalpanagopinath9089 — Thu, 27 Sep 3877 12:11:50 +0000

Parkum bodu naku urukiradu veru enna veg seiyalam usili seidu kattungal medam

By: @narayanaswamypv8765

@narayanaswamypv8765 — Tue, 27 Sep 2721 12:11:50 +0000

Nice mam. Will try tomorrow. How are you. Happy woman's day mam

By: @msgamingworldmf8331

@msgamingworldmf8331 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @msgamingworldmf8331. @mallikabadrinathveetusamay4838 ok in north those machines are not available

By: @varalakshmikrishnamurthy7396

@varalakshmikrishnamurthy7396 — Thu, 01 Jan 1970 00:00:00 +0000

Old days Memories, need pattani kuzhambu recipe also

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @msgamingworldmf8331. Kindly sift the flour in fine mesh sieve.

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @msgamingworldmf8331. Mixie grinding we don't prefer.You have to send the wet rice to a mill or hand pound for best results.Buy dark pagu jaggery.Follow the steps carefully for the right consistency.You will get good Adirasam.

By: @msgamingworldmf8331

@msgamingworldmf8331 — Thu, 01 Jan 1970 00:00:00 +0000

Mam my adirasam everytime it is splitting in the oil,plz tell becs of why it is spiltting failed enormous time,hoping my jaggery consistency was ok only ,grinding in mixie only

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @kalpanagopinath9089. You can add any other nattu kai

By: @colorsofnaturebydee8191

@colorsofnaturebydee8191 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @colorsofnaturebydee8191. @mallikabadrinathveetusamay4838 Looks more homestyle. But will definitely give it a try ad get back to you. Thank you!

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @colorsofnaturebydee8191.

Ok.https://youtu.be/YxvkNnmjzGs?si=2OAsjdCFlhrkv8h8.This is Beerakaya pappu

By: @colorsofnaturebydee8191

@colorsofnaturebydee8191 — Thu, 01 Jan 1970 00:00:00 +0000

Share the recipe fir Andhra restaurant style pappu served with meals please.

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @msgamingworldmf8331. Ok sure

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @kavithahari8138. Thank you so much for liking the video!

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @sunithaajit2101. Thanks Sunitha. It is traditional practice only

By: @sunithaajit2101

@sunithaajit2101 — Thu, 01 Jan 1970 00:00:00 +0000

Using rice water for gravy is a great idea. Thank you, Mallika.

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @varalakshmikrishnamurthy7396. Ok.Will give