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#probiotic#forall #breakfast #tiffin #soft&spicy
Ingredients : Raw rice Rawa ( processed)-3 cups , sago -1 cup, thick sour buttermilk -6 cups , green chillies , cashews, soaked Bengal gram dhal, ghee,salt

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The post soft and spongy Sago Idli உடல் சூட்டைத்தணிக்கும்.சுலபமாக ஜீரணமாகும்.ஜவ்வரிசி இட்லி appeared first on Madurai District - மதுரை மாவட்டம்.

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Dhokla Idli / Thattu idli : Left over Idli batter , green gram dhal , Bengal gram dhal, salt , green chillies , ginger,oil , mustard , Asafoetida, cooking soda
Vatral chilli powder : mustard,vatral chillies , black gram dhal
Stuffed Idli : Idli batter , bread , potato masala .

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The post Dhokla Idli & Stuffed Idli ( Left over conversion ) appeared first on Madurai District - மதுரை மாவட்டம்.

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Ingredients :Ragi -3 cups , Idli rice -1 cup , Rice flakes -1/2 cup , fenugreek -1 tsp , salt , Blackgram dehusked -1 cup

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The post மெத்தென்ற கேழ்வரகு இட்லியும் பேப்பர் போல தோசை யும் ஒரே மாவில் / Ragi Idli and paper Dosa appeared first on Madurai District - மதுரை மாவட்டம்.

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Ingredients: Idli rice -1 cup, Fenugreek seeds-1 tsp. Salt , water for soaking and grinding Fenugreek -200 ml.

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The post Vendhaya Idli/ வெந்தய இட்லி உடலுக்கு குளுமை தரும். மிக்ஸியிலும்அரைக்கலாம். மெத்துமெத்தென்றுஇருக்கும் appeared first on Madurai District - மதுரை மாவட்டம்.

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Idli chilli powder : Red chillies – 15 , Black gram de husked ( urad ) -100 gms ( 1/2 cup ) , coriander seeds -1 tsp , Bengal gram dhal -1 tsp , salt -1 Tbl. Sp , Tamarind – gooseberry sized , oil -1 tsp, Asafoetida -1 tsp

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The post Idli Chilli Powder / இட்லி மிளகாய் பொடி appeared first on Madurai District - மதுரை மாவட்டம்.

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Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago – 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .

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The post Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ? appeared first on Madurai District - மதுரை மாவட்டம்.

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# Idli # Kanjeevaram idli # Kovil Idli # Soft and spongy idli # steamed rice cake # Home style # mixie grinding # Simple , easy and tasty idli
Ingredients : Raw rice -1 cup , black gram dhal -1 cup , pepper , cumin seeds , dry ginger powder , salt , soaked Bengal gram dhal, curry leaves ,Asafoetida , ghee , oil

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The post காஞ்சீபுரம் இட்லி மெத்தென்று செய்யலாம் வாருங்கள் / Kanjeepuram Idli – soft and spongy appeared first on Madurai District - மதுரை மாவட்டம்.

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Behold the South Indian Food Travel Tour #1 in Madurai, Tamil Nadu, India. Here we got some amazing pongal, medu vada, butter dosa, and sambar idli poppin' off. It's a pretty delicious Tamil cuisine feeding frenzy to say the least. So sit back and relax, because the India travel show is about to begin.

► Previous Indian Food Tour:

Indian foods featured in this video:
1. Ven Pongal
2. Sambar
3. Medu Vada
4. Kesari
5. Butter Dosa

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► Instagram / Facebook / Snapchat: @SoloTravelBlog
► Twitter: @TravelSoloBlog

SoloTravelBlog is international travel with a buckwild edge. Currently I'm traveling in India and I'm lovin' it to bits, baby. Subscribe for more updates on my exploits in Asia, baby.

Maps from Wikipedia (license: )

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CAMERA & AUDIO EQUIPMENT I USE:
Camera: Sony RX100 M3 ►
Voiceover Mic: Samson Go Mic ►
In-Field Mic: Zoom H1 ►
Tripod: Manfrotto Pixi ►
EXPLANATION: I try to keep my equipment as simple as possible. 90% of the time, all I use to film is my Sony RX100 M3, and all I use for audio is my Samson Go Mic (which I use to record voiceovers after filming). Occasionally I use the Zoom H1 for audio if I want to record audio in-field. As for the Pixi tripod, I sometimes use it while filming food, but most of the time I use it to mount my Samson Go Mic on a desk for voiceovers (in conjunction with the other accessories, listed below).

MODULAR COMPONENTS I USE:
Smatree SmaPole S3 (hollow pole only) ►
Joby Action Arm (arm only) ►
Joby Hand Grip (hand grip only) ►
Joby Hub Adapter ►
EXPLANATION: Because I'm often traveling, I prefer to have the lightest, smallest, most versatile components available. Therefore, I use bits and pieces from the above gear sets, and these bits and pieces can be connected together in a huge variety of ways. For example, they can be made into a long selfie stick, they can be mounted to my tripod to make it extra-tall, and they can be used with my tripod and Go Mic to position the microphone directly in front of my face while I'm recording voiceovers at a desk.

MICROPHONE ACCESSORIES I USE:
Foam Mic Cover ►
Pop Filter ►
EXPLANATION: To improve sound quality for voiceovers, I place a mic cover on the Samson Go Mic, then use an elastic band to hang the pop filter on top. This is not the best audio protection available, but it is the most minimalistic and space-efficient gear for traveling. The mic cover can also be used on the rare occasion that I record audio with the Zoom H1.

GEAR I USE FOR CHARGING ON-THE-GO:
Anker Mini PowerBank ►
Silicone Cables ►
Adapter for Micro to Mini ►
Adapter for Micro to Lightning ►
EXPLANATION: Anker's lipstick-sized powerbanks are small yet powerful. I travel with two, so that if one has a low charge, I can charge it in my hotel while I'm out and about with the other powerbank. Using the powerbank in conjunction with the short, durable silicone cables and micro/mini/lightning adapters means I can charge just about any device while on-the-go.

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Disclaimer: Links I have posted to Amazon.com are affiliate links. I make a small commission on sales from Amazon.com, and this helps to support SoloTravelBlog. This video is not sponsored, and I have purchased all products mentioned above with my own money.

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The post MIND BLOWING South INDIAN FOOD Travel Tour #1 in Madurai, India // Pongal, Vada, & Sambar Idli appeared first on Madurai District - மதுரை மாவட்டம்.