chutney Archives - Madurai District - மதுரை மாவட்டம்

Bombay Chutney For chappathi / பம்பாய் சட்னி – செய்ய 5 நிமிடம் போதும்.ஆண்களும் சுலபமாக சமைக்கலாம்.

admin — Wed, 24 Mar 2021 17:25:46 +0000

#MallikaBadrinath #SideDish # ForChappathi

Ingredients :
Bengal gram flour – 1/4 cup
water -3 cups (600 ml)
turmeric powder
salt
lemon
oil
Mustard seeds
Black gram dhal
Bengal gram dhal
curry leaves
Asafoetida
green chillies
sliced onions
1 diced tomato

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The post Bombay Chutney For chappathi / பம்பாய் சட்னி – செய்ய 5 நிமிடம் போதும்.ஆண்களும் சுலபமாக சமைக்கலாம். appeared first on Madurai District - மதுரை மாவட்டம்.

Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney

admin — Sun, 07 Mar 2021 15:24:37 +0000

Puffed rice Dosa / Arisi pori Dosai : Puffed rice -2 cups , Raw rice -1 cup. Thick , sour buttermilk,salt , oil
Carrot Chutney: Grated carrot, coconut, red chillies, salt , oil , tamarind, black gram dhal, Bengal gram dhal. Mustard, Asafoetida.

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The post Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney appeared first on Madurai District - மதுரை மாவட்டம்.

Hotel Style White Chutney for Dosa and Idli / ஹோட்டல் சட்னி

admin — Mon, 22 Feb 2021 14:03:48 +0000

Hotel Chutney : Grated coconut , 1 green chilli , cashews , milk , salt . Oil , Mustard seeds , Asafoetida, Curry Leaves

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The post Hotel Style White Chutney for Dosa and Idli / ஹோட்டல் சட்னி appeared first on Madurai District - மதுரை மாவட்டம்.

Kothamalli Thokku

admin — Thu, 21 Jan 2021 16:59:29 +0000

Kothamalli Thokku
Cut Coriander leaves – 3 cups
Tamarind (cleaned and soaked in water) — 50 gms
Salt – 1 1/2 Tbl spns
Red chillies – 20
Jaggery (optional) – small piece
Mustard Powder – 1 1/2 tsp
Fenugreek Powder- 1 1/2 tsp
Oil – as required
Mustard seeds- 1/2 tsp
Fenugreek seeds – 1/4 tsp
Asafoetida Powder – 1/4 tsp

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The post Kothamalli Thokku appeared first on Madurai District - மதுரை மாவட்டம்.

மதுரை பாதாம் பால் | Badam Milk Ft Madurai Suresh | Madurai Spl | Food Street #04 | Madurai 360

admin — Tue, 12 Jan 2021 16:06:41 +0000

Voice Overed By Sarvesh

Subscribe For Badham Milk !!

Here Is The History Of Bhadam Milk

In the Middle Ages, almond milk was known in both the Islamic world and Christendom. As a nut (the "fruit of a plant"), it is suitable for consumption during Lent. Almond milk was a staple of medieval kitchens because cow's milk could not keep for long without spoiling.

In Persian cuisine, an almond milk based dessert called harireh badam, almond gruel) is traditionally served during Ramadan

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The post மதுரை பாதாம் பால் | Badam Milk Ft Madurai Suresh | Madurai Spl | Food Street #04 | Madurai 360 appeared first on Madurai District - மதுரை மாவட்டம்.

Rawa Dosa / Chutney

admin — Tue, 12 Jan 2021 15:35:45 +0000

Rawa Dosa:
Rice Flour – 2 Cups
Rawa – 1 Cup
Maida – 1/4 Cup
Green chillies- 2 medium size
Salt – to taste
Onions – 2 finely cut
Pepper – 1/2 tsp
Cumin seeds – 1/2 tsp
Mustard – 1/4 tsp
Oil – as required

Peanut coconut Chutney:
Grated coconut- 1/2 cup
Roasted Peanuts- 1/4 Cup
Roasted gram- 1/4 cup
Red chillies – 3
Green chillies- 2 medium size
Tamarind- very little
Salt- to taste
Asafoetida Powder- 2 pinches
Oil – 1 tsp
Mustard seeds- 1/2 tsp
Cumin seeds 1/4 tsp

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The post Rawa Dosa / Chutney appeared first on Madurai District - மதுரை மாவட்டம்.