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Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta

#KariDosa #BunParotta #MaduraiStreetFood #MaduraiKariDosa #MaduraiBunParotta #parotta

To Make Keema Masala:
Oil – 1 tbsp

Onions 2 Chopped
Green chilli 2 Chopped
Tomatoes 2 Chopped
Ginger garlic paste 2 tsp
Rock Salt 1 tsp
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Pepper powder 1 tsp
Garam masala 1 tsp
Mutton keema 250 gms
Water

To Make Kari Dosa:
Dosa batter
Mutton keema Masala
Coriander leaves
Oil

Method

1.Heat a pan with some oil, add onions, green chilies, curry leaves and saute them
2.Add ginger garlic paste and saute along
3.Add tomatoes and cook them
4.Add red chili powder, cumin powder, coriander powder, turmeric powder, pepper powder, salt and mix well
5.Add the mutton keema and cook for 5 mins
6.Add enough water and close and cook for 20 mins
7.Finally add garam masala, coriander leaves and mix well
8.Keep this aside
9.Beat an egg and keep it aside
10.Heat a tawa, pour a ladle of the dosa batter
11.After a couple of seconds, pour the egg onto the dosa
12.Add oil and cook it
13.After the egg settles into the dosa, add the mutton keema gravy
14.Add coriander leaves and pepper powder on top of it
15.Flip it and add oil and cook it
16.Serve the Kari Dosa hot

Bun Parotta

Ingredients

Maida – 2 cups
Salt
Sugar – 1 Tsp
Egg – 1 no.
Milk – 1 Tbsp
Oil

Method

In a bowl, add maida, sugar, salt, egg, milk and mix everything
Gradually add water and mix well
Knead it for 10 mins (punch the dough for a softer dough)
Spread some oil over the dough and rest it for 2 hours
Take a little bit of the dough and roll it
Brush some oil over the small dough balls and rest it again for 1 hour
Grease the rolling surface with some oil and roll out the dough thinly
Fold it inwards and roll the dough as shown in the video
Flatten the dough
Heat a rawa with oil and place the dough onto it
Keep the flame on medium low and cook it till you get a golden color on both sides
Seperate the layers of the parotta as shown in the video
Serve the Bun parotta hot .

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South Indian Parotta Masters | Massive South Indian street food tour in MADURAI, INDIA

We're in Madurai the street food capital of Tamil Nadu, India! This city has a street food culture like no other and is often referred to as the city that never sleeps on account of it's thriving nighttime street food scene. We take you on a massive South Indian street food tour around Madurai from South Indian filter coffee and bun parotta to a traditional South Indian mess lunch and idiyappam smothered in a tomato chutney. We hope you enjoy the South Indian street food tour in Madurai, India. #southindianstreetfood #indianstreetfood #madurai #india

What we ate and where we ate it: 

1. South Indian filter coffee at Visalam Coffee House, 129, SH 72, Chinna Chokikulam, Tamil Nadu 625002. Open daily 6:00am to 1:15pm and 3:00pm to 8:00pm. 

2. South Indian meal with mutton kola, bone marrow omelette and bone roast at Amma Mess, 136, Alagar Kovil Main Rd, Mellur, Tallakulam, Tamil Nadu 625002. Open daily 12:30pm to 11:00pm. N.B Correction on price- the meal cost was 513 rupees not 583 rupees as stated on the screen.

3. Iddiyapam at Burma Idiyappa Kadai, Deputy Collector Colony, Madurai, Tamil Nadu 625001. Open daily 7:00am to 9:00am and 6:00am to 10:00pm.

4. Bun Parotta at Madurai Bun Parotta, Avin Signal, Managiri, KK Nagar, Tamil Nadu 625020. Open daily from around 5:00pm to 11:45pm (but get there before 9:00pm as the parotta sells out quick!)

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate

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The post South Indian Parotta Masters of Madurai + Bone Marrow Omelet | South Indian street food tour INDIA appeared first on Madurai District - மதுரை மாவட்டம்.