Comments on: Sago Muruku / Javvarisi Murukku/ crunchy snack

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Sat, 12 Jan 5213 10:31:39 +0000

In reply to Nasar Nasar. You can add javvarisi flour.Always sour whipped curds gives better taste.If you don't want you can avoid.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to manjula manju. Thank you

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Girija V. Thank you mami

By: Girija V

Girija V — Thu, 01 Jan 1970 00:00:00 +0000

Good Evening madam. I am Girija mami from chrompet. ஜவ்வரிசி முறுக்கு ரொம்பவும் அருமையாக இருந்தது. நானும் ஒரு நாள் செய்து பார்க்கிறேன். நீங்கள் எது செய்தாலும் உடனே எனக்கும் செய்து பார்க்க
வேண்டும் என்று தோன்றுகிறது. செய்து பார்த்துவிட்டு மெசேஜ் அனுப்புகிறேன் நன்றி

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to in my kitchen today. Thank you

By: in my kitchen today

in my kitchen today — Thu, 01 Jan 1970 00:00:00 +0000

ஜவ்வரிசி முறுக்கு டிஃபரண்ட் இருக்கு சூப்பர் அக்கா

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Lavanya Sathish. Thank you Lavanya

By: Lavanya Sathish

Lavanya Sathish — Thu, 01 Jan 1970 00:00:00 +0000

Mam I tried your javarisi muruku from your recipe book for soooo many years.I am one of your big fan.I like your simplicity and humble speech.I started my cooking with your recipe book guidance.Thank you mam.EVERY DEEPAVALI JAVARISI MURUKU IS COMPULSORY IN MY HOME??

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Thiru Rajagopal. Thank you

By: Thiru Rajagopal

Thiru Rajagopal — Thu, 01 Jan 1970 00:00:00 +0000

Very nice recipe. Looks very nice ????

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to yamini. Thank you Yamini for feedback

By: yamini

yamini — Thu, 01 Jan 1970 00:00:00 +0000

Tried today came out nice .

By: Nasar Nasar

Nasar Nasar — Thu, 01 Jan 1970 00:00:00 +0000

Can i add water instead of thairu?
And can i add javarisi flour amd mix?

By: Deepa Mithra Australia Tamil Vlogs

Deepa Mithra Australia Tamil Vlogs — Thu, 01 Jan 1970 00:00:00 +0000

Idhu romba different and super mam! Love it?

By: manjula manju

manjula manju — Thu, 01 Jan 1970 00:00:00 +0000

Very nice recipe,mam I am following ur recipes for past 20yrs,all ur recipes r super

By: Bhavana Matta

Bhavana Matta — Thu, 01 Jan 1970 00:00:00 +0000

Nice murkku recipe

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to alamelu kalyanaraman. I do it both ways

By: alamelu kalyanaraman

alamelu kalyanaraman — Thu, 01 Jan 1970 00:00:00 +0000

I make it without grinding sago.
Soak overnight in curd . Mix with rice flour 1: 6 or even 8 . . No need for hot oil . Will come very crispy also easy to squeeze in any type tenkuzal achhu .

By: vignesh mech

vignesh mech — Thu, 01 Jan 1970 00:00:00 +0000

Very unique…..

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Savitha Nayak M. Ok . We will try to give here after.

By: Savitha Nayak M

Savitha Nayak M — Thu, 01 Jan 1970 00:00:00 +0000

Super mam please please give sub titles in English kind request thank you????

By: Gopal Krishnan

Gopal Krishnan — Thu, 01 Jan 1970 00:00:00 +0000

My favourite super aunty.

By: Manoharam Expert

Manoharam Expert — Thu, 01 Jan 1970 00:00:00 +0000

Vanakkam mam,
Romba different recipe mam.
1st time pakaren, Romba nalla iruku parka,
pulipu, kaara suvaiyil nalla irukum.
@4.58, water can wrapped in a cloth very good idea mam
and also the plate which has all the karandies looks very nice!
Pranams.

By: Sivasrihemalatha Sivasrihemalatha

Sivasrihemalatha Sivasrihemalatha — Thu, 01 Jan 1970 00:00:00 +0000

Superb mam ! New type of murukku .A tasty snack. Will surely try.

By: Vennila .R

Vennila .R — Thu, 01 Jan 1970 00:00:00 +0000

Different murukku first time I am seeing amma