Comments on: Pesalu kadiyalu- Arya Vysya special Snack

By: @colorsofnaturebydee8191

@colorsofnaturebydee8191 — Thu, 01 Jan 1970 00:00:00 +0000

Kindly post the recipe for Andhra restaurant style pappu served with meals.

By: @padmavathivenkatesan6691

@padmavathivenkatesan6691 — Thu, 01 Jan 1970 00:00:00 +0000

Super ma

By: @vijigg4092

@vijigg4092 — Thu, 01 Jan 1970 00:00:00 +0000

Hi ma

By: @honeybee3160

@honeybee3160 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @ushalakshminarasimhan1641. Please tell in which store you bought

By: @ushalakshminarasimhan1641

@ushalakshminarasimhan1641 — Thu, 01 Jan 1970 00:00:00 +0000

I got this kadiyalu pan in stone from India..not knowing about this dishnaan kaara donut pannuven idhule..I have that big ring one

By: @nagarani9596

@nagarani9596 — Thu, 01 Jan 1970 00:00:00 +0000

நாங்கள் ethanaiyo murali saptirukkom

By: @honeybee3160

@honeybee3160 — Thu, 01 Jan 1970 00:00:00 +0000

Where will you get this Kal. I want tobuy

By: @jagadeesan353

@jagadeesan353 — Thu, 01 Jan 1970 00:00:00 +0000

Payasathil thottu sapituvatha madam

By: @seethalakshmi2589

@seethalakshmi2589 — Thu, 01 Jan 1970 00:00:00 +0000

சேலம் ஆத்தூரில் இதன் பெயர் கடவா பணியாரம்…..

By: @tejandsejvlogs8797

@tejandsejvlogs8797 — Thu, 01 Jan 1970 00:00:00 +0000

Nice recipe

By: @kavithahari8138

@kavithahari8138 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @kavithahari8138. @@mallikabadrinath4890 it's ok maa, we are also Telugu speaking people but from Bangalore Amma,so we have lot of kannada accent and influence in traditions also.

By: @mallikabadrinath4890

@mallikabadrinath4890 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @kavithahari8138. I am from Salem.We speak telugu with Tamil mixed.After my marriage only i started to correct myself.Even now there is lots to learn. Thanks again.

By: @mallikabadrinath4890

@mallikabadrinath4890 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @kavithahari8138. Thanks ma

By: @kavithahari8138

@kavithahari8138 — Thu, 01 Jan 1970 00:00:00 +0000

Wah inko Maa Telugu recipe, pesaru kadiyalu memu Telugu vallamma, first like . In Bangalore ( Karnataka) we make kodubale but that's not a batter, it's dough. But it's easier to make like bangles, kadiyalu. Pesalu is moong pacha pairu Pesaru is paitham parrruppu, moong dal. Amma.

By: @vijigg4092

@vijigg4092 — Thu, 01 Jan 1970 00:00:00 +0000

Super ma

By: @Runthemill

@Runthemill — Thu, 01 Jan 1970 00:00:00 +0000

So there will be no sweet in kadiyalu as such mam?

By: @flavorsoflifeyt

@flavorsoflifeyt — Thu, 01 Jan 1970 00:00:00 +0000

Nice