Comments on: Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta

By: de-Food Lab

de-Food Lab — Mon, 26 Oct 8714 10:31:45 +0000

Nice, first time here, it is very interesting to see making parotta, I also make porotta, kerala porotta, soft layered parotta.

By: p m

p m — Thu, 01 Jan 1970 00:00:00 +0000

More than your dishes,your dressing style is too good.U look so elegant and decent.

By: Suhashini Sridharan

Suhashini Sridharan — Thu, 01 Jan 1970 00:00:00 +0000

Awesome mam! Can’t wait to prepare this….

By: Anna Clare

Anna Clare — Thu, 01 Jan 1970 00:00:00 +0000

The 3 rd comment

By: Divyasri Ravi

Divyasri Ravi — Thu, 01 Jan 1970 00:00:00 +0000

I love ur recipe. It actually results very favourful… Can u put the recipe of some chocolate dishes

By: Vinutha CG

Vinutha CG — Thu, 01 Jan 1970 00:00:00 +0000

Hi hema mam. How r u??? I love all ur recipes very much

By: Pravalika Reddy yanamala

Pravalika Reddy yanamala — Thu, 01 Jan 1970 00:00:00 +0000

Nice mam tomorrow I am going to try mam and u r looking gorgeous always and no no words about ur speaking skills mam ???????????????????????

By: Craftinez

Craftinez — Thu, 01 Jan 1970 00:00:00 +0000

Very nice and you taught this in a easy way. Thanks

By: Shazia Faiz

Shazia Faiz — Thu, 01 Jan 1970 00:00:00 +0000

Ma’am mai to aapki dressing sence & apki style ki fan hu isliye mai aap ki cooking dekhti hu
Ur dishes are fabulous ,moth watering ,,,

By: Glow Up

Glow Up — Thu, 01 Jan 1970 00:00:00 +0000

Hloooo mam aftr a long tym I am waiting for ur premiere video mam Come soon mam… ???????

By: blessy grashma

blessy grashma — Thu, 01 Jan 1970 00:00:00 +0000

U always have the habit of spinning ur spatula when add off ur ingredients

By: SL Cooking World

SL Cooking World — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Koyel Mukherjee. Hi I am from Bangladesh and I love baking and cooking

By: Koyel Mukherjee

Koyel Mukherjee — Thu, 01 Jan 1970 00:00:00 +0000

Savoury recipes wow?...you resemble my aunt so much..much love

By: Tamilmani Cooking kitchen

Tamilmani Cooking kitchen — Thu, 01 Jan 1970 00:00:00 +0000

Nowadays am also watching your recipe mam.. Ur cooking is so delicious and tasty.. Easy to make mam.. Nice explanation mam.. ??

By: Pick A Dish

Pick A Dish — Thu, 01 Jan 1970 00:00:00 +0000

Thank you for explaining each steps. Looks easy to make and very delicious. Love indian spices, very flavourful!

By: Anjana Jafferali

Anjana Jafferali — Thu, 01 Jan 1970 00:00:00 +0000

Mam love u so much such a great cooking love ur way of explain it was so gud

By: Lakshita Tiwari

Lakshita Tiwari — Thu, 01 Jan 1970 00:00:00 +0000

Guiess let her subscribers beyond millions…..she is a great cook …. believeme i m not a kin of her not even a friend ….but i want her to be one of the best youtubers on the globe …she is decent and lovely …..and she makes her food by pouring this decency in her recpies…though i m pure vegetarian….still i love it to watch them … love u mam..u are truely awsome… keep uploading ….love from Rajasthan ?

By: Deepthi saravana

Deepthi saravana — Thu, 01 Jan 1970 00:00:00 +0000

This dish is mouthwatering and delicious when I see this.today I am going to try it

By: SL Cooking World

SL Cooking World — Thu, 01 Jan 1970 00:00:00 +0000

In reply to aashif hasan. Assalamu alaikum I am from Bangladesh and I love baking and cooking

By: G Harie

G Harie — Thu, 01 Jan 1970 00:00:00 +0000

In reply to aashif hasan. You can add some bunch of mushroom button or cauliflower according to ur wish..

By: Following Mysa

Following Mysa — Thu, 01 Jan 1970 00:00:00 +0000

In reply to aashif hasan.

https://youtu.be/Ez9f2T0K4Zk

By: HomeCookingShow

HomeCookingShow — Thu, 01 Jan 1970 00:00:00 +0000

In reply to aashif hasan. You can add veg masala dry or spicy potato masala

By: aashif hasan

aashif hasan — Thu, 01 Jan 1970 00:00:00 +0000

,,,, even the toughest rcipie is taught in easy way and in less minutes’
Instead of meat what can be added in kari dosa mam

By: F. Parviz Ellson

F. Parviz Ellson — Thu, 01 Jan 1970 00:00:00 +0000

Any madurai makkals?

By: JITENDRA JERONIA

JITENDRA JERONIA — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Delicious Cooking With Rashmi.

I’m in https://youtu.be/D0cH52Tl_vE

By: Delicious Cooking With Rashmi

Delicious Cooking With Rashmi — Thu, 01 Jan 1970 00:00:00 +0000

The both recipes are looking so delicious and mouthwatering ??
Almost tried all of yours recipe and going to try this also very soon ‘n’ like other recipes I’m sure that this also will come out perfect ?
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#Deliciouscookingwithrashmi
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By: SL Cooking World

SL Cooking World — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Lakshita Tiwari. Hi I am from Bangladesh and I love baking and cooking

By: HomeCookingShow

HomeCookingShow — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Lakshita Tiwari. Thankyou Lakshitha for your sweet wishes ???

By: Lakshita Tiwari

Lakshita Tiwari — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Lakshita Tiwari. @HomeCookingShow my pleasure mam ????????

By: Syed Princess

Syed Princess — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Lakshita Tiwari. Ya she is the best!!!