Comments on: Kothamalli Thokku

By: Kiran Vaidya

Kiran Vaidya — Thu, 01 Jan 1970 00:00:00 +0000

Very happy to see your episodes,though I am from Karnataka,I love Tamil. very much,I always see all Tamil samayal episodes,intact I learnt much Tamil by viewing your episodes,Fantastic cooking,pl keep on releasing new videos,the way you speak is very much clear,understanding,we are enjoyiing every day.Thanks to Chaitra Madom,because madom was introducing you in her video.thank you Madom.

By: Vijayalakshmi R

Vijayalakshmi R — Thu, 01 Jan 1970 00:00:00 +0000

மிக்கநன்றிம்மா,,,

By: Padmini Ravi

Padmini Ravi — Thu, 01 Jan 1970 00:00:00 +0000

thokku super mam pudinavilum seyyalama?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to uma pothuru. Very happy Uma.

By: uma pothuru

uma pothuru — Thu, 01 Jan 1970 00:00:00 +0000

It came out very yummy taste. Thank mam

By: Gopal Krishnan

Gopal Krishnan — Thu, 01 Jan 1970 00:00:00 +0000

Coriander leaves thokku mouth watering, with tips super ? ??

By: d vedhareka

d vedhareka — Thu, 01 Jan 1970 00:00:00 +0000

Madam me receipesnu eppudu mis kani thank you madam garu i use to follow all you recepies ?

By: Vidyullatha P.V.

Vidyullatha P.V. — Thu, 01 Jan 1970 00:00:00 +0000

As per your suggestion I prepared lime skin thokku but it’s extremely kasappu. how to lower the bitter taste?

By: KANIMOZHI

KANIMOZHI — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Ramaprabha kotandabany. Bc's sticky in black gram so rice use second

By: Ramaprabha kotandabany

Ramaprabha kotandabany — Thu, 01 Jan 1970 00:00:00 +0000

Mam while grinding idly batter what is the reason to grind black gram first and secondly rice. Pls reply I used to grind rice first.

By: Rakshan S

Rakshan S — Thu, 01 Jan 1970 00:00:00 +0000

Amma konjam sathama pesunga audio clarity Ella… Unha cookingakaga entha video pakaroum ana voice very low

By: ROHEITH .A.S

ROHEITH .A.S — Thu, 01 Jan 1970 00:00:00 +0000

Good morning mam. Thanks for the pickle’s tips

By: Manjula Ramani

Manjula Ramani — Thu, 01 Jan 1970 00:00:00 +0000

Thank u and useful receipe…

By: Shoba S

Shoba S — Thu, 01 Jan 1970 00:00:00 +0000

Very tasty and easy to prepare recipe, Thank you Mam the sarees you wear are beautiful and good selection of colours and material

By: mari pandy

mari pandy — Thu, 01 Jan 1970 00:00:00 +0000

Mam please upload உப்பு தக்காளி

By: hema lakshmi

hema lakshmi — Thu, 01 Jan 1970 00:00:00 +0000

Aunty thanks, love you

By: Vijayalakshmi Viswanathan

Vijayalakshmi Viswanathan — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for the tips mam

By: Swarnakamalam Arunvikram

Swarnakamalam Arunvikram — Thu, 01 Jan 1970 00:00:00 +0000

Mouth watering mam. Thanks a lot…..

By: meena sri

meena sri — Thu, 01 Jan 1970 00:00:00 +0000

Superb mam. I am waiting for ur tips about reuse of fried oil ??

By: Susila Vijayakumar

Susila Vijayakumar — Thu, 01 Jan 1970 00:00:00 +0000

Mam small request. Plain கோவாவும் மைதா வும் சேர்த்து குலோப்ஜாமுன் பண்ணி காட்டுங்கோ.

By: Savithri Chandrasekaran

Savithri Chandrasekaran — Thu, 01 Jan 1970 00:00:00 +0000

Just now finished making coriander thokku as per your recipe. I would like to share the photograph of my thokku to you. How can I do that. Taste amazing

By: UNGAL NANBAN

UNGAL NANBAN — Thu, 01 Jan 1970 00:00:00 +0000

Mam sound increase pannunga