Comments on: Cucumber dosai / Vellarikkai dosai – By Mallika Badrinath வெள்ளரிக்காய் தோசை அரைத்த உடனே சுடலாம்

By: @girija4

@girija4 — Sun, 27 Sep 8725 12:10:54 +0000

Thol oda araikalama? Malabar velliri use pannalama? Cucumber dosa vakkara madiri recipe podavum.

By: @lakshmivanisuriyan

@lakshmivanisuriyan — Tue, 27 Sep 7278 12:10:39 +0000

Thank you Amma for the wonderful recipe

By: @meenasrikrishnan7124

@meenasrikrishnan7124 — Sat, 27 Sep 7147 12:10:39 +0000

Nice mam. Pl post more millet instant dosa recipes

By: @kalpanagopinath9089

@kalpanagopinath9089 — Fri, 27 Sep 5844 12:10:37 +0000

Super medam parupu usilillii seidu kattungal medam

By: @suganthyg8899

@suganthyg8899 — Thu, 27 Sep 4756 12:10:39 +0000

Nice different recepy madam

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Wed, 27 Sep 3989 12:10:56 +0000

In reply to @girija4. If the skin is thin you can grind. Little colour might change.

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Sat, 27 Sep 3930 12:10:56 +0000

In reply to @lakshmivanisuriyan. Welcome

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Tue, 27 Sep 3910 12:10:56 +0000

In reply to @suganthyg8899. Thank you

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Tue, 27 Sep 3887 12:10:56 +0000

In reply to @meenasrikrishnan7124. Ok

By: @narayanaswamypv8765

@narayanaswamypv8765 — Sat, 27 Sep 3845 12:10:37 +0000

Thank you . Nice

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Fri, 27 Sep 3647 12:10:39 +0000

In reply to @kavithahari8138. Yes, you can soak the rice and make it the same day.

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Wed, 27 Sep 3628 12:10:39 +0000

In reply to @narayanaswamypv8765. Welcome

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Fri, 27 Sep 3613 12:10:39 +0000

In reply to @kalpanagopinath9089. Paruppu usili link -https://youtu.be/_7dfH-67Lyc?si=9X9FFan88IEv3iFC

By: @mallikabadrinath4890

@mallikabadrinath4890 — Fri, 27 Sep 3507 12:10:39 +0000

In reply to @kalpanagopinath9089. Already given.Will share link

By: @kavithahari8138

@kavithahari8138 — Tue, 27 Sep 2946 12:10:37 +0000

Thanks Amma,easy recipe , instant also, arisi oora vecha podum.

By: @gopalakrishnanv58

@gopalakrishnanv58 — Thu, 01 Jan 1970 00:00:00 +0000

Could you please show raw papaya dosa recipe. How to reduce the heat properties of papaya?

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @gopalakrishnanv58. I will show.

By: @vanirao7438

@vanirao7438 — Thu, 01 Jan 1970 00:00:00 +0000

If batter is left can we keep it in fridge and use it next day?

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @vanirao7438. Can be kept and used next day.

By: @Radhagvsn

@Radhagvsn — Thu, 01 Jan 1970 00:00:00 +0000

Can we use any other millet flour instead of raw rice?

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @Radhagvsn. You can use any millet.Soak for 6 hrs and then grind. Millet flour cannot be used for this particular recipe.

By: @Radhagvsn

@Radhagvsn — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @Radhagvsn. @mallikabadrinathveetusamay4838 Thank you for your reply mam