Comments on: Beginners basics 5- Paruppu Rasam with Tips| Mallika Badrinath recipes | பருப்பு ரசம் டிப்ஸ்

By: @rekhajayan3718

@rekhajayan3718 — Thu, 01 Jan 1970 00:00:00 +0000

Super yummy

@shashi2023a — Thu, 01 Jan 1970 00:00:00 +0000

Mam.

Pls clarify if Badam pisin, gondh, agar agar all are same or different?

Pls make a recipe out of it, explain us. I got to know it reduces body heat. Pls make video mam….

@msgamingworldmf8331 — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing the basic recipe mam

@mallikabadrinathveetusamay4838 — Thu, 27 Sep 0221 12:12:40 +0000

In reply to @rekhajayan3718. Thank you so much

@mallikabadrinathveetusamay4838 — Fri, 27 Sep 0216 12:12:40 +0000

In reply to @msgamingworldmf8331. Nandri

@mallikabadrinathveetusamay4838 — Wed, 27 Sep 0209 12:12:40 +0000

In reply to @shashi2023a. All three are different.