Comments on: Bangalore Vidyarthi Bhavan hotel famous masala dosa, / Karnataka famous dosa – Mallika Badrinath

By: Priya Krishnan

Priya Krishnan — Fri, 08 Feb 9765 10:41:37 +0000

Good morning mam. Awesome cooking and receipes are super and excellent and hats off to u mam. I like this dosai very much

By: Susila Vijayakumar

Susila Vijayakumar — Sun, 08 Feb 9339 10:41:41 +0000

My favorite. Dish. அரிசி மாவு அளவு 2cup or 2spoon.

By: Sudha Sriram

Sudha Sriram — Sat, 08 Feb 8076 10:41:39 +0000

இனிய வணக்கம் அம்மா ,தோசை மிகவும் அருமை அம்மா

By: Devika Jayakumar

Devika Jayakumar — Sun, 08 Feb 7728 10:41:56 +0000

In reply to Devika Jayakumar. Thank u so much for the reply

By: Vijayalakashmi Karthikeyan

Vijayalakashmi Karthikeyan — Tue, 08 Feb 7724 10:41:37 +0000

Bangalore masala dosai famous , my favorite item mam. Thanks u for wonderful sharing.

By: Gowri Ram

Gowri Ram — Wed, 08 Feb 7099 10:41:54 +0000

Pudumaya irukku super mam

By: Sujatha R

Sujatha R — Thu, 08 Feb 6976 10:41:37 +0000

Thankyou for the receipe mam, will try it definitely

By: Vijaya Seshan

Vijaya Seshan — Tue, 08 Feb 6698 10:41:39 +0000

Hallo mam super o super romba famous vidyarthibavan dosai adu madiri varadu ippa try pandren unga receipi thank you so much andal blessings ??????

By: Devika Jayakumar

Devika Jayakumar — Fri, 08 Feb 6228 10:41:40 +0000

In addition to soaking and grinding 2 cups of rice, do we need to again add two cups of rice flour to the batter. Can pls make the ingredients clear. The recipe looks very interesting. But I am confused

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Tue, 08 Feb 6191 10:41:58 +0000

In reply to Vaidehi Gopalakrishnan. Ok

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Sun, 08 Feb 5970 10:41:41 +0000

In reply to Sunitha Ajit. Very happy Sunitha.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Wed, 08 Feb 5939 10:41:41 +0000

In reply to Sudha Sriram. நன்றி சுதா

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Fri, 08 Feb 5918 10:41:41 +0000

In reply to Devika Jayakumar. What you understood is correct.Next day after fermentation we have to mix rice flour & sugar.

By: Vaidehi Gopalakrishnan

Vaidehi Gopalakrishnan — Sun, 08 Feb 5187 10:41:56 +0000

Mysore aviyal please

By: Kalai Vani

Kalai Vani — Sun, 08 Feb 2646 10:41:38 +0000

Nice madam…its tempting to make and eat..

By: Anuradha P

Anuradha P — Tue, 08 Feb 2642 10:41:38 +0000

Our bangalore special ghandibazaar vidyarthibhavan dosa 75 years

By: Sunitha Ajit

Sunitha Ajit — Sun, 08 Feb 1029 10:41:39 +0000

Sharing this video with my cousin in B’lore !!

By: Pramila Srinivasan

Pramila Srinivasan — Fri, 08 Feb 0965 10:41:38 +0000

Nice

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Mon, 08 Feb 0743 10:41:39 +0000

In reply to Priya Krishnan. Thank you.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Mon, 08 Feb 0692 10:41:39 +0000

In reply to Anuradha P. Yes.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 08 Feb 0024 10:41:55 +0000

In reply to Susila Vijayakumar. It is 2 cups only.I added before.To show i added little on shot.