Cucumber dosai / Vellarikkai dosai – By Mallika Badrinath வெள்ளரிக்காய் தோசை அரைத்த உடனே சுடலாம்
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#Vellarikkai#Dosa#SouthIndian#Tifin#Breakfast#food#Nofermentationdosa#cucumber#Summer#Mallikabadrinathveetusamayal#Mallikabadrinathrecipe
Ingredients :
Raw rice -1 1/2'cups
Grated cucumber -1 cup
Green chillies
Ginger
Grated Coconut
Salt
Oil
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Tiffin varieties link –
Could you please show raw papaya dosa recipe. How to reduce the heat properties of papaya?
I will show.
If batter is left can we keep it in fridge and use it next day?
Can be kept and used next day.
Can we use any other millet flour instead of raw rice?
You can use any millet.Soak for 6 hrs and then grind. Millet flour cannot be used for this particular recipe.
@mallikabadrinathveetusamay4838 Thank you for your reply mam
Thanks Amma❤,easy recipe , instant also, arisi oora vecha podum.
Yes, you can soak the rice and make it the same day.
Thank you 🙏. Nice 👍
Welcome 😊
Nice different recepy madam
Thank you
Super medam parupu usilillii seidu kattungal medam
Already given.Will share link
Paruppu usili link -https://youtu.be/_7dfH-67Lyc?si=9X9FFan88IEv3iFC
Nice mam. Pl post more millet instant dosa recipes
Ok
Thank you Amma for the wonderful recipe ❤🤗👌
Welcome
Thol oda araikalama? Malabar velliri use pannalama? Cucumber dosa vakkara madiri recipe podavum.
If the skin is thin you can grind. Little colour might change.