மெத்து மெத்தென்ற ரவை இட்லி & கொத்தமல்லி வேர்க்கடலை சட்னி /Spongy Rawa Idly& peanut green Chutney
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Rawa Idli : Rawa -1 cup , sour thick curds , green chilli paste , green peas , salt , oil , Ghee ,Mustard seeds , Black gram dhal , Bengal gram dhal , Asafoetida
Coriander peanut Chutney : Grind Together : coconut, green chillies, ginger , coriander leaves ,salt , Tamarind, Mustard seeds , Ghee
Superb Mam. I will try this recipe..Thank you so much.
Super Madam. Yummy. Looks fluffy and soft as well
வணக்கம் மேடம் மிகவும் சுவையான ரவா இட்லி செய்முறை மிக அருமை மா
Arumaiiiiiiiii
Wow excellent marvellous good thanks
Mam hi rava idli super indru peanut chutney engal veetil
Super mam..instant a panidalam..
Quantity of ingredients curd and of chutny will b more helpful 2 beginners like us
Thank you for the recipe. Is there a substitute for baking soda ma’m?
Mallika Veetu Samayal : Thank you!
You can use ENO fruit salt
அருமை 👌
Helo madam
Love yr smile and yr cooking too
Can we not do the idli without using eno or baking soda
Thank you. Very little soda makes the Idli softer. If you avoid softness may become less
I tried this today.it comes very well. thank you ma’am
Amason
Welcome
Rava idly become very hard.. wht is the mistake..can u tell me..and give some tips
Super aunty. 👍👍
Fried peanut I am not getting can we use raw peanut?
Roast and then use(.remove skin)
madam for one cup rava, curd measurement and can you tell which brand is good. should we roast rava before adding other ingredients
Measurement of curds may vary depending upon your quality of Rawa .
It is better if you roast rawa in ghee or oil for tasty Rawa idly.
Nice rava idly mam
Mam very yummy, thayir kalandu oorravendama? Say for 20-30 mom
Arumai Aanantham tnq. Mam
Malliga. Samaiyal. Enrale
Mayakkum. Samaiyalthane.
Easy. Ravaidley. Kmalligasatney.