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கருப்பட்டி மைசூர் பாகு – இந்த சுவை எல்லோருக்கும் மிகவும் பிடிக்கும்-செய்யலாமே Karuppatti Mysorepak

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# மைசூர் பாகு # கருப்பட்டி # இனிப்பு # Mysorepak # karuppatti Mysore pak
Ingredients : Bengal gram flour -1 cup , crushed karuppatti -2 cups , ghee -2 cups

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28 comments

  1. Vasu Vas

    I found it!
    Thank you very much for your reply in the other video:)
    Now I know what went wrong with my mysore pak made with jaggery. I waited for 1 string, I should have stopped before that.
    Thank you very much, really appreciate your help:)

  2. Sasi Kalaa CM Chandhra Mouleeswaran

    Its been a very long time since we had a recipe to make Karuppatti Mysorepauk.
    Many years ago, a kind grandmother at Namakkal, Selam made specially for us during a Pongal Celebrations.
    Thank you Ms.Mallikaa.

  3. Kumari Sethu

    வணக்கம் மா மிகவும் உபயோகமான ஆரோக்கியமான கருப்பட்டி மைசூர் பாகு அருமை மா

  4. Arthi vijayakumar

    I kept ready the raw materials today evening. N coincidentally saw this video post . Thankyou madam . U are still in my family as cooking queen . Love u ma . How can i include nellika in my diet . I have kapha type body . Pls guide

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      Steam cook Melilla I for 2 whistles in pressure cooker . Grate it , add little salt and lemon juice. Dry it under sun for few days . Store in a bottle . Consume half tsp directly on your mouth and drink water immediately

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